{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ce5c947f213f00147b064f/64516aad2bf6be00118fb812?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Crisps with Georgie Jones","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ce5c947f213f00147b064f/1624137126405-d7fd2dedc6705444b1b1ecf81ff9f642.jpeg?height=200","description":"<p>Long-awaited guest Georgie Jones (of Just These Please) joins the gang for a discussion of everyone’s second favourite type of deep-fried potato-based snacks. Will samples the best that the Gulf of Mexico has to offer, Aine complains about oniony aromas, and Hugh comes to a shocking realisation about the origins of a well-known crisp brand name.</p>","author_name":"Legitimate Likes"}