{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ba1d302c64f600142bd439/6ad8e25e70af2b1aa7f4ee3f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"New season, new products, new bars","description":"<p>Autumn is always a time for exciting new projects on the cocktail front. We’ll be talking about five new, destined to be hot spots around the world in our news section, before talking to the uber talented Mr Joe Schofield about the opening of the much anticipated Schofield’s bar making its way to London next month</p><p><br></p><p>Also new, we’re giving the bottles a rest in this episode, instead our product section sees us delving into the recently published ‘The Irish Whiskey Cookbook – 50 recipes to cook, sip and savour’ by proud Irishman, Oisin Davis. With everything from double barrel hot sauce, chicken with whiskey and mushroom sauce, and Irish coffee brownies – as well as some tasty tipples, it’s one we’ll be making good use of during the chillier days and nights ahead.</p><p><br></p><p>And then there’s our featured establishment, the beauty that is Ugly Butterfly… More than a restaurant or bar, Chef Adam Handling’s masterpiece is truly a work of art – not just in looks or the masterful tastes that come from the kitchen and bar, but the entire experience. While its second home at the Headland Hotel may have come a year ago, for all intents and purposes – it’s new to us, plus its in Newquay so it fits the theme perfectly. We urge you to visit and try for yourself.</p><p><br></p><p><strong><em>For more from The Cocktail Lovers, visit <a href=\"https://www.thecocktaillovers.com/\" rel=\"noopener noreferrer\" target=\"_blank\">thecocktaillovers.com</a></em></strong></p><p><br></p><p><strong><em>For the products featured in this episode, see websites below:</em></strong></p><p><br></p><p><strong>What we&#39;re drinking:</strong></p><p><br></p><p><strong><em>New Fashioned</em></strong></p><p><br></p><p>60ml Woodford Reserve bourbon</p><p>30ml Disaronno</p><p>15ml simple syrup</p><p>Orange peel to garnish </p><p><br></p><p>Method:</p><p>Stir ingredients over ice. Garnish with orange peel</p><p><br></p><p><a href=\"https://www.instagram.com/barccnyc/\" rel=\"noopener noreferrer\" target=\"_blank\">Bar CC</a></p><p><a href=\"https://www.thesavoylondon.com/restaurants-and-bars/beaufort-wine-bar?gad_source=1&amp;gad_campaignid=24305776273&amp;gbraid=0AAAAApy6PJkcAjaYiqVo-QE6j3bJ5XU0t&amp;gclid=CjwKCAjwxeHWBhBPEiwAiqtQ-dSJ-iLeRed-2Qrsg1Bv6laz8JK7tPU9WLeQpLyzBZoXpR_ZR2NeaRoC-BMQAvD_BwE\" rel=\"noopener noreferrer\" target=\"_blank\">Beaufort Wine Bar</a></p><p><a href=\"https://www.instagram.com/brumasanfrancisco/\" rel=\"noopener noreferrer\" target=\"_blank\">Bruma</a></p><p><a href=\"https://www.instagram.com/dosagaves/\" rel=\"noopener noreferrer\" target=\"_blank\">Dos Agaves</a></p><p><a href=\"https://tayer-elementary.com/products/vibes-only-negroni-non-alc\" rel=\"noopener noreferrer\" target=\"_blank\">Tayer + Elementary Vibes Only Negroni</a></p><p><em><a href=\"https://ninebeanrowsbooks.com/en-gb/products/the-irish-whiskey-cookbook\" rel=\"noopener noreferrer\" target=\"_blank\">The Irish Whiskey Cookbook – 50 recipes to cook, sip and savour</a></em><a href=\"https://ninebeanrowsbooks.com/en-gb/products/the-irish-whiskey-cookbook\" rel=\"noopener noreferrer\" target=\"_blank\"> </a>by Oisin Davis </p><p><a href=\"https://www.uglybutterfly.co.uk\" rel=\"noopener noreferrer\" target=\"_blank\">Ugly Butterfly</a></p><p><a href=\"https://www.anne-sophie-pic.com/en/le-bar-utopic\" rel=\"noopener noreferrer\" target=\"_blank\">Utopic</a></p><p><br></p><p><strong>Competitions:</strong></p><p><em>Celebrate Her x Fernet Branca </em></p><p>Celebrate Her have teamed up with Fernet-Branca on a collaborative competition inviting the industry to design a limited-edition Celebrate Her x Fernet-Branca coin.</p><p>Submissions open until 27th November. Submit your designs <a href=\" https://docs.google.com/forms/d/e/1FAIpQLScwKAAMTPhw4T-LQkclbi6Dq2AHB5CMLkjHJFr2Fptb49Ciaw/viewform?usp=header \" rel=\"noopener noreferrer\" target=\"_blank\">here</a></p><p><br></p><p><em>Rise To The Table from Rosewood Foundation</em></p><p>Created to help connect emerging female talent with the skills, networks, mentorship and opportunities needed to build lasting careers. Open to women from all backgrounds and countries, the program welcomes applicants with a minimum of five years’ industry experience, regardless of educational background. Applications open, close 28th October. Find out more <a href=\" https://careers.rosewoodhotelgroup.com/risetothetable\" rel=\"noopener noreferrer\" target=\"_blank\">here</a></p><p><br></p><p><strong>Events:</strong></p><p>Until 25 October: Venice Cocktail Week. <a href=\"https://venicecocktailweek.it/en/\" rel=\"noopener noreferrer\" target=\"_blank\">For tickets and details</a></p><p>26-27 October: Tales on Tour Miami. <a href=\"https://tickets.talesofthecocktail.org/event/tales-on-tour-DC/summary\" rel=\"noopener noreferrer\" target=\"_blank\">For tickets and details</a></p><p><br></p><p><strong><em>The Cocktail Lovers theme music is by Travis &#39;T-Bone&#39; Watson</em></strong></p><p><strong><em>Edited by <a href=\"http://www.christianfox.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">Christian Fox</a></em></strong></p>","author_name":"The Cocktail Lovers"}