After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – going forward.
We’ll still be sharing our experiences of the bars we visit, at home and further afield, starting with a venue which describes its offering as 'New York style, British spirit', the recently-opened Cato in London’s Covent Garden. And we'll continue to share our views on an array of wonderful products, such as our pick this week which is the ever-so luxe L’Époque Cognac Baroque XO.
We'll occasionally be reviewing books but we've added a new section which focuses on just that: news. That includes openings, menus, guests shifts and more from across the globe.
And as ever, we’ll be welcoming some incredible guests from the international drinks world. And who better to get the season started with than the person who recently took the No.1 spot as the most influential bar industry figure on the Drinks International’s Bar World 100, and is soon to be recipient of The Tales Visionary Award? It's everybody's role model, Jean Trinh founder of Alquímico in Columbia.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:
What we're drinking:
Spicy Watermelon Margarita
50ml blanco tequila
Kazimo Spicy Watermelon Mixer
Lime wedge to garnish
Method:
Pour tequila into a rocks glass over ice. Top with Kazimo Spicy Watermelon Mixer. Pull through and garnish with lime wedge.
L'Epoque Cognac Grande Champagne XO
Tres Monos Hotel Bar at Dua Miami Hotel
The Cocktail Lovers theme music is by Travis 'T-Bone' Watson
Edited by Christian Fox
","author_name":"The Cocktail Lovers"}