{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"A limited-release rum, premium sake and a hot new London bar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ba1d302c64f600142bd439/1712777551299-2a6bdf048d0e77d93599b5638d6ebc8a.jpeg?height=200","description":"

We’re on an international journey in this episode. First, we head to warming climes for the new, limited-edition Equiano Ominira – a special blend of rums from the Caribbean and Africa. Then from one of Japan’s coldest regions, we’re tasting the delicious Toku Saké.


As for our book, we’re opening up 101 Cocktails to try before you die from Belgium born, Madrid based, Francois Monti


Back in London’s Soho we drop into the brand new incarnation of Three Sheets, from Max and Noel Venning and finally, we return to Japan, this time to Tokyo, as we catch up with our guest – the fabulous Holly Graham who tells us about her new bar, Tokyo Confidential.


For more from The Cocktail Lovers, visit thecocktaillovers.com


For the products featured in this episode, see websites below:



What we're mixing:


Dirty Martini

60ml vodka

10ml dry vermouth

10ml olive brine

1 or 3 pitted olives to garnish


Method:

Stir liquid ingredients over ice. Strain into a chilled cocktail glass. Garnish with 1-3 pitted olives pierced on to a cocktail stick.


'101 cocktails to try before you die' by François Monti

Equiano Ominira Rum

Three Sheets Bar

Tokyo Confidential

Toku Sake


The Cocktail Lovers theme music is by Travis 'T-Bone' Watson

Edited by Christian Fox



","author_name":"The Cocktail Lovers"}