{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60b66c53d4b1fd001bda3153/60f880c122cd930013f7085d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Strictly Peaty","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60b66c53d4b1fd001bda3153/1626898579661-e968265cea7e10a68ce5b8e47d790cc4.jpeg?height=200","description":"<p>Today we begin a series of episodes that touch on Scotch whisky but take a close look at the use of peat in the scotch whisky industry “Smoky scotch” in particular.</p><p>The idea of having a specific series on other spirit types outside of ireland is something we’re going to hopefully trial more going forward but here is the first in that range folks, enjoy.</p>","author_name":"Matthew Smyth & Michael O'Connor"}