{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60b372fb-6c93-4b88-85e3-09e9775d1494/6981e75113c1477af217f58c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"New Tourism approach to focus on food tourism","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba15241a8cbe26bf3cf18c/1770120979073-f835fae3-fdd9-49cd-b99e-5902f3ca03aa.jpeg?height=200","description":"<p><strong><em>Image via Getty</em></strong></p><p><br></p><p>Sharon Noonan is a Limerick-based food and drink marketing consultant and the voice behind <em>Best Possible Taste</em>, Ireland’s longest-running food and drink podcast. She works closely with producers, hospitality businesses and tourism bodies, and has a front-row view of how food and drink experiences are shaping how visitors choose where to go and how long they stay. With the Government’s new National Tourism Policy putting a strong focus on food-led tourism, Sharon joined Joe Nash on Limerick Today to look at what Limerick already does well, and where the next opportunities lie.</p>","author_name":"Live95"}