{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60b372fb-6c93-4b88-85e3-09e9775d1494/68122362f7d552efdc39d7eb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How safe is your chicken Goujon?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba15241a8cbe26bf3cf18c/1746019164828-93a8f7ff-c179-46c2-9c4e-c490a3aea3f5.jpeg?height=200","description":"<p>Joe speaks to Dr Lisa O’Connor, Chief Specialist Biological Safety for FSAI, about Food Safety Practices for Chilled and Frozen Coated Poultry Products</p>","author_name":"Live95"}