A listener asks if guacamole is a salad, and somehow the answer depends on what you’d do if you ordered a sandwich and got an ice cream sandwich. Elsewhere in the mailbag, Dave and the crew debate whether eye of round makes good roast beef, why 48 hours in a sous vide bath still might leave beef bourguignon tough, and how an off-center roast can tear itself apart on a rotisserie. Plus, Dave makes the case for aluminized tandoor gloves, shows how two Cambros can keep dried mushrooms submerged, and explains why you should deal potato slices into the fryer like playing cards.
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