Dave tackles a packed round of listener questions, starting with a surprisingly deep investigation into the canonical club sandwich.
Then, a listener trying to recreate the original marshmallow using marshmallow root sends Dave into the problem of building a vegan marshmallow.
Also on the docket: choosing an outdoor fryer and getting serious about homemade french fries, how cold Dave keeps carbonated cocktails at Bar Contra, using tomato water in bread dough, storing whole-wheat flour under vacuum, cooking for 12 people aboard a research vessel, and what to know before making turtle soup. Plus, Dave talks peak tomato season, debates whether “New American” still means anything, and checks in with Nastassia about the realities of feeding a touring crew.
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