Dave and the crew are back from hiatus and catching up on everything from luxury party snacks and properly aged gummy bears to bitter lion’s mane mysteries, banana ripening, homemade tofu, chicken consommé, and the eternal problem of the soggy bottom half-inch of banana bread. Plus, on-off steak cooking, peanut butter whiskey, milk punch theory, and a ruling on whether shabu-sliced beef smashed into a bun counts as a burger.
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