{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/671ff8a59b2f915baec026ed?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Connecticut Connections with David Standridge","description":"<p>David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more. </p><p><br></p>","author_name":"Cooking Issues"}