{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/65f54c12da4582001695d7ee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"FLAVORAMA!!","description":"<p>Dr. Arielle Johnson celebrates the release of her book,<em> Flavorama: A Guide to Unlocking the Art and Science of Flavor</em>, this week on Cooking Issues.</p><p><br></p>","author_name":"Cooking Issues"}