{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/655518451276b400124c526a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Cocktails with Robert Simonson","description":"<p>This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the <em>New York Times </em>and is the creator and author of the Substack newsletter <em>The Mix With Robert Simonson</em>.</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}