{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/654e76bbfd344d00138d0d47?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"BYOPizza Greens: No Tangent Tuesday","description":"<p>This week, Dave and the crew chat about everything from roux to dirt martinis and remember the good old days of sneaking arugula into the pizza restaurant.&nbsp;</p>","author_name":"Cooking Issues"}