{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/6341c574669d660012e5b54b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sean Brock","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}