{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/632a5462be09a700134bed4c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Vergel San Miguel of Temperance Wine Bar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant <a href=\"https://www.temperancenyc.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Temperance Wine Bar</a>. The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!).&nbsp;</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}