{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/63003d4018fb2300125b527c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Halfway Between a Worm and Floss","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>On another \"No Tangent Tuesday\", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more.&nbsp;</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}