{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/62a3b242b5ebbe001294c114?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Garret Richard","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show.&nbsp;</p>","author_name":"Cooking Issues"}