{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/61f55dfead0a9800120dc2e4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nazli Parvizi, President of Museum of Food and Drink (MOFAD)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month!&nbsp;</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}