{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/61bd45167a449e001234f7ad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Virgilio Martinez","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet <a href=\"http://www.phaidon.com/store/food-cook/central-9780714872803/\" rel=\"noopener noreferrer\" target=\"_blank\">Virgilio Martinez</a>, whose Lima restaurant <a href=\"http://www.phaidon.com/store/food-cook/central-9780714872803/\" rel=\"noopener noreferrer\" target=\"_blank\">Central</a> is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation.</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}