{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/6169e975a969100013b93ee4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Safety with Dr. Don Schaffner","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623712070785-7204023ea4204d05510b52bc40321596.jpeg?height=200","description":"<p>Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Cooking Issues"}