{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/60ad324ec601400019adea83?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bitters, Breakfast & Beyond","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623255229234-68315f958344aa94867557421d625dbd.jpeg?height=200","description":"<p>On the second edition of the *new* Cooking Issues, everybody wants to know what Jean had for breakfast. Tune in for conversations on vermouth variance, Connecticut hot dogs, and kitchen design. &nbsp;</p><p><br></p><p>Buy a Searzall here: <a href=\"http://www.searzall.com/\" rel=\"nofollow noopener\" target=\"_blank\">www.searzall.com</a></p>","author_name":"Cooking Issues"}