{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60ad324ac26dcb0019ac8e4f/60ad324ec601400019adea82?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dreams, Nightmares & World Ending Pork","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ad324ac26dcb0019ac8e4f/1623255303779-88d91894a4a2f4fcae578bcd3a3c3e2e.jpeg?height=200","description":"<p>What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to these questions and more on this week's Cooking Issues!&nbsp;</p><p><br></p><p>PS: Buy a Searzall here: <a href=\"http://www.searzall.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.searzall.com</a></p>","author_name":"Cooking Issues"}