In this episode I chat to Chef Tim Anderson, founder and chef behind Nanban, Masterchef winner, cookbook author, radio presenter and more! We talk about all things Japanese food, from the acquired taste of horse meat sashimi to the under-appreciated regional variation in cuisine. Tim deep-dives into fusing the flavours of Brixton and London as a whole into the dishes on the Nanban menu, and his grudge against udon. You can find Nanban in Brixton and Seven Dials Market.
Tim gives shout outs to Sho Foo Doh, Koya, Jin Jiang, SiChuan and Shan Shui Jian. He also recommends Natural Natural for all your sake buying needs, and UK sake breweries Dojima, Kanpai and The Sparkling Sake Brewery.
@cheftimanderson & @nanbanlondon on Instagram.
You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!
The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
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