In this episode I chat to Chef Michael Carr, Head Chef at Fenchurch Restaurant in London's Sky Garden. We talk all about his journey from the beginning all the way up to the 37th floor, via working for Gordon Ramsay, competing on Great British Menu and delivering beef wellingtons to people during lockdown. The recently launched tasting menus at Fenchurch sound absolutely fantastic and are well worth a look!
Michael gives big shout outs to El Pastor and the Big Mamma Group, as well as The Dorchester, Smoking Goat and Brat.
@fenchurchrestaurant and @chefmichaelkarr92 on Instagram.
You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!
The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
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