{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60abc74bae2403001a0cd8af/614f7aca84c46000190f5d56?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Charles Tyler - Paladar","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60abc74bae2403001a0cd8af/1621893494907-2834ccbd24846090feb3506dd1696546.jpeg?height=200","description":"<p>In this episode I chat to Charles Tyler, the Director of <a href=\"https://paladarlondon.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Paladar</a>. Paladar is a fantastic modern Latin American spot in Elephant &amp; Castle and one I strongly recommend everyone check out. We chat about the restaurant's origins and Charles' previous experience with Malaysian cuisine, as well as how Paladar became 100% gluten free and their plans for the future.</p><p><br></p><p>Charles gives a shout out to <a href=\"https://www.instagram.com/kudurestaurant/\" rel=\"noopener noreferrer\" target=\"_blank\">Kudu</a> in Peckham following a recent visit.</p><p><br></p><p><a href=\"https://www.instagram.com/paladarlondon/\" rel=\"noopener noreferrer\" target=\"_blank\">@paladarlondon</a> on Instagram.</p><p>You can find me at <a href=\"https://www.instagram.com/mikeeatslondon/\" rel=\"noopener noreferrer\" target=\"_blank\">@mikeeatslondon</a> on Instagram and the pod at <a href=\"https://www.instagram.com/mikemeetslondon/\" rel=\"noopener noreferrer\" target=\"_blank\">@mikemeetslondon</a>. Feel free to drop me a line!</p><p>The intro and outro music is 'Swinging London 1966' by <a href=\"https://freemusicarchive.org/music/Lucas_Perny__Miloslav_Kollar\" rel=\"noopener noreferrer\" target=\"_blank\">Lucas Perný &amp; Miloslav Kollar</a>, under a Creative Commons license.</p><p>&nbsp;</p><p>If you enjoyed the episode please do subscribe, leave me a review and share with friends and family! I'd love to hear any feedback or suggestions you have.</p>","author_name":"@mikeeatslondon"}