{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60a553a136c18d001219e48b/60a553a87e49eb00151a91fa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Local restaurant to food business","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60a553a136c18d001219e48b/60a553a87e49eb00151a91fa.png?height=200","description":"<p>Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She's successfully turned a restaurant menu into an award-winning food business.</p>","author_name":"Froghop"}