{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc78?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Charlie Watson | Lupo","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc78.jpg?height=200","description":"I’m a big fan of Scott Pickett’s restaurants and, in fact, my very first Conversation with a chef was with Joe Grbac who, at the time, was co-owner of Saint Crispin With Scott. Having had a chat to two of Scott’s chefs already, Tim from Matilda and Valentin from Estelle, I was not about to miss out on talking to Charlie at newly opened, Lupo, especially having tasted some of Charlie’s food at the opening night this week. Talking to Charlie, I was reminded about the greater loveliness of these chats I get to have; the insight I get into the bigger picture of hospitality and community, not only in Melbourne, but across the world.","author_name":"Jo Rittey"}