{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc51?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Charlie Cheng | Shinbashi Yakiniku","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc51.jpg?height=200","description":"Charlie Cheng…great name…owns Shinbashi Yakiniku in Brisbane and in Melbourne. I went in to the Lygon Street venue back in November 2018 when the restaurant reopened and I wrote about it for Broadsheet. It had actually opened a year prior but due to damage from a fire in a neighbouring restaurant had to be closed and completely refitted. Yakiniku is a style of Japanese barbecue where guests cook over the coals at their table and Shinbashi is particularly known for its high-quality wagyu beef. I had a chat to Charlie on the phone because he is up in Brisbane. Again, as for all in the hospitality industry at this time, Charlie has the Covid-19 crisis on his mind. My thoughts are with all hospitality owner and workers at this time.","author_name":"Jo Rittey"}