{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc40?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Florian Ribul | Vex","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc40.jpg?height=200","description":"Today’s chat is with Florian Ribul at Vex in Westgarth. I wrote about Vex for Broadsheet a few weeks ago and was keen to catch up with Flo again to hear more. He made me a coffee and we sat outside in the courtyard beneath the huge lemon tree. The way Flo talks about cooking and his life as a chef is captivating, and I could have easily listened for hours. But since opening a couple of months ago, Vex has garnered such a following that Flo and co-owners Rory Kennedy and Owen Probert have a big day ahead weaving their Vex magic, and I was keen to get home so I could share this glorious conversation with you. And so here it is. I think you’re going to love it.","author_name":"Jo Rittey"}