{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc3f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sam Green | Cru","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc3f.jpg?height=200","description":"Cru means raw in French and I’m always going to be drawn to anything French. I’m also drawn to the fact that Cru is very close to where I live and just one of those lovely neighbourhood wine bar treasures that serve excellent food and wine in a lovely setting. Whether you’re sitting out the front in the buzz of the café deli area or out the back in the courtyard, it’s just a really nice place to be. Sam Green and I sat out the back and talked about food, which at Cru is not just French but Mediterranean with some fusion along the way and Sam’s own journey as a chef.","author_name":"Jo Rittey"}