{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc3a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Narender Godala | Swadist Indian Craft Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc3a.jpg?height=200","description":"When I walked into Swadist Indian Craft Kitchen, Narender Godala was preparing a tea of fresh ginger, turmeric, lemon and honey. It smelled delicious and when he gave me a glass of it afterwards, I could absolutely feel the goodness coursing through my veins. Narender started his working life in India in IT but when he moved to Melbourne, he retrained as a chef. After a few years working in restaurants around Melbourne, he has opened Swadist to hero the food from the southern region around Hyderabad where he comes from. When he talks about the food he is cooking, his whole face lights up and I am sure we could have talked for hours more. As it is, you are in for a treat and I can’t wait for you to hear Narender’s story.","author_name":"Jo Rittey"}