{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc38?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Adam Woodfield | Salted egg","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609e2c2eb7d032227d1bd370/609e2c38f69c17229c1bdc38.jpg?height=200","description":"I spent a very happy 40 minutes hanging off Adam Woodfield’s every word when we sat down to chat at Salted Egg in newly opened Quincy Hotel in the CBD. Then I spent another very lovely 40 minutes eating some of his food, as he sent out Coffin Bay oyster with red nahm jim, smoked eel betel leaf (which I have to say was the most incredibly layered flavour experience I have ever had in a single mouthful), then there was raw kingfish with green nahm jim and the pop of finger lime and finally Son in law egg, soft boiled and lightly battered with a beautifully caramelised yellow bean sauce. (Just as well I walked in and out of the city on the most beautiful autumnal Melbourne day.) Adam is pretty famous, actually, having worked with many of the Melbourne greats, starting with an apprenticeship at Stokehouse, he ran iconic Jimmy Liks in Sydney, he owned and run his own restaurant in New York before being head-hunted for Hamilton Island, and then, luckily for Melbourne, he came back here, and yet he is the most down to earth, self-aware man who was so generous with his time and his stories and I felt so lucky. You absolutely must get way down Little Collins Street and try Salted Egg for yourself. Please say hi to Adam from me and eat all the wonderful food.","author_name":"Jo Rittey"}