One of the most daring chefs of today, Dominique Crenn is a force in the world of food who has pushed the boundaries of innovative cuisine and challenged the industry’s conventions. On this episode, Chef Crenn tells Dan about her upbringing in France, what she learned from chef Jeremiah Tower, breaking the glass ceiling in food, what she looks for in ambitious young chefs, her latest culinary adventure with Les Bateaux Belmond, and much more.
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