On the 15th season finale, Dan speaks with a household name in the world of food and dining: Wolfgang Puck. Through his restaurants, celebrity clientele, books, TV appearances, and fresh takes on various cuisine traditions, this chef has made an enormous impact on how we think about cooking and eating out. The pair speak about the chef’s challenging youth and start to the business, how he injected a new sense of style into the LA dining scene (especially with Spago), his plans for the future, and much more.
","author_name":"Dan Rubinstein"}