For decades, one chef has helped to redefine our expectations of dining out while modernizing French cuisine for a global clientele. On this first episode of Season 13, Dan speaks with chef Jean-Georges Vongerichten about his humble beginnings, how he learned from some of the world’s most legendary chefs, his experiences making a splash in the New York scene, his latest residential and culinary concept (Miami Tropic, in the city’s Design District), and more.
","author_name":"Dan Rubinstein"}