{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/609543d5d51c0442f6298953/6352af4018ee6a001314400c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Norbert Niederkofler: “Cuisine is Not Enough Anymore”","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/609543d5d51c0442f6298953/1620790496243-919245fcc660146307b50814f1940f0a.jpeg?height=200","description":"<p>The world of fine dining is undergoing a historic transformation in the face of a changing planet. Chef Norbert Niederkofler is one of those groundbreaking legends who is already way ahead of the curve. On this episode, Dan speaks with Norbert about how he turned a former pizzeria into a dining destination with three Michelin stars, his latest venture in Milan, how he pioneered zero-waste cuisine, and the future of food.</p>","author_name":"Dan Rubinstein"}