{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6091d435b4c8dc2a6dab5744/60e0b6eb01c2ff0012354904?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"4. Seasonal Prosecco with Perle","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6091d435b4c8dc2a6dab5744/1625338738158-876c9248b3a2e8fd92147c89f7e8b013.jpeg?height=200","description":"<p>Do you know what happens when the first (almost) French guest is invited on gendah!? And during a heatwave? A lot of opinions about British food, British weather, uncontrollably sunburnt British people, and our complicated relationship with the Prosecco girlies. Perle was born in the UK but they grew up between France and Switzerland, so wine, biscuits, cheese and other charcuterie boards are her specialty. </p><p>Perle's Instagram: @the.perle.rare</p><p>Follow gendah! on Instagram @gendahpodcast</p><p>Buy me a coffee to support the podcast: ko-fi.com/gendahpodcast</p>","author_name":"Archi"}