{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/608cd920c486f60175f3c044/63ec7d1ddf8b2e001188cbfb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A History of Salt: Dragon's Breath, Sauces, and Sea Dragons","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/608cd920c486f60175f3c044/1619895835034-c6158e6f0f50e4e372e6ed6b885fedd1.jpeg?height=200","description":"<p>Every great civilization in history controlled the production and trade of salt in their area. Join us on our 50th episode as we explore how salt has shaped our food, culture, and history. </p>","author_name":"Melissa and Everett Bellingham"}