{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6089a656c64da6791b760568/6267cfb113981800145a70ee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Service Trends","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1619631891941-804cfe82f5aaf183ceb74a6cb9d311b6.jpeg?height=200","description":"<p>In this episode we explore the future in food service trends with Maureen Gahon of Bord Bia and Richard Bisset of Bewleys.  Two excellent speakers who have insights to share with anyone working in the out of home dining. </p>","author_name":"Love Irish Food"}