{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/608753b7b1a6622eddd7afe2/67f97e9610b3098e4a7557c8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Wisconsin Whey","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/608753b7b1a6622eddd7afe2/1744403648314-1b60f76d-da0a-4f2d-9afc-fdeb069ba456.jpeg?height=200","description":"<p>Hot off the presses is this new book dedicated to the Driftless Region in Wisconsin and the cheesemakers within! With gorgeous photography and profiles of 12 cheesemakers, this book is for every cheese lover, no matter your location. </p><p><br></p><p>In this episode, we chat with Keith Burrows, Leslie Damaso, Kristin Mitchell, and Nicole Bujewski, who produced the book, about how it came to be. </p><p><br></p><p>You can order the book directly from <a href=\"https://littlecreekpress.com/product/the-wisconsin-whey-cheesemaking-in-the-driftless/\" rel=\"noopener noreferrer\" target=\"_blank\">Little Creek Press</a></p><p><br></p><p>IG: </p><p>@littlecreekpress</p><p>@republicoflettersbooks</p><p>@thebookkitchenmp</p>","author_name":"The Mobile Monger"}