{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/608753b7b1a6622eddd7afe2/67a66721340a5590cdc0fcee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Cheesemaker Series: Parish Hill Creamery","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/608753b7b1a6622eddd7afe2/1738955484581-4aa231c7-3221-42fe-b4d3-8c95d59478b2.jpeg?height=200","description":"<p>Rachel Fritz Schaal and Peter Dixon come to chat about creating starter cultures from scratch, and we also talk about the science and craft of making cheese. That also happens to be the name of the conference they created. These two just riff off each other and drop so many pearls of knowledge. This is a good representation if you've ever wondered what it is like to hang out with them.</p><p><br></p><p>Find them:</p><p><a href=\"parishillcreamery.com\" rel=\"noopener noreferrer\" target=\"_blank\">parishillcreamery.com</a></p><p><br></p><p>IG:</p><p>@parishhillcreamery</p><p>@cheesemakersjourney</p><p>@sciencecraftcheese</p><p><br></p><p>Learn more about the conference:</p><p><a href=\"https://www.sciencecraftcheese.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.sciencecraftcheese.com/</a></p><p>March 15th &amp; 16th 2025</p>","author_name":"The Mobile Monger"}