{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/608753b7b1a6622eddd7afe2/65ecc0a9d4b6e10017a38d0e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Cheesemaker Series: Urban Stead Cheese Co","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/608753b7b1a6622eddd7afe2/1710014343499-bbf16d516454acb3c3711c0f5579333e.jpeg?height=200","description":"<p>Urban Stead Cheese just celebrated its sixth year in business, and this episode is all about how they got there. Andrea tells all about how they gutted a building to create the cheesemaking space of their dreams. </p><p><br></p><p><a href=\"https://www.urbansteadcheese.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Urban Stead Cheese</a></p><p>IG: @urbansteadcheese</p>","author_name":"The Mobile Monger"}