{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/608753b7b1a6622eddd7afe2/62a2e6314d48900014c87c05?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Meat Series: Elias Cairo","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/608753b7b1a6622eddd7afe2/1654842683607-f18e376d7e5e67007ea0176e37174f92.jpeg?height=200","description":"<p>Olympia Provisions has gone from a one-person operation to a nationally distributed and well-respected charcuterie brand. With Elias Cairo steering the ship, their focus on quality and time-honored tradition has won them accolades from industry professionals to casual meat lovers. I dig in with Eli about what makes OP tick and what's new in the company. </p><p><br></p><p>www.olympiaprovisions.com</p>","author_name":"The Mobile Monger"}