The Happy Pear is celebrating 20 incredible years, and we’re overflowing with gratitude as we reflect on this amazing journey. What began in 2004 as two brothers selling cabbages from a humble veg shop has blossomed into something truly special—a thriving café, a farm, a series of bestselling cookbooks, award-winning food products, and a passionate community devoted to health, happiness, and plant-based living. None of this would have been possible without the unwavering support of our incredible community.
In this week’s podcast episode, hosted by our wonderful friend Andrea Splendori, we dive into the journey—sharing the highs, the lows, and everything in between.
To mark this milestone, we’re thrilled to announce the launch of our new book, The Happy Pear 20: Recipes and Learnings From the First 20 Years. It’s a heartfelt celebration of our most-loved recipes and the lessons we’ve learned along the way, dedicated to the community that has supported us every step of the way.
Thank you for an unforgettable 20 years. Here’s to continuing to grow, share, and connect through delicious food and shared values!
Lots of love,
Dave and Steve x
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THE WHOLE HEALTH TRIBE - Join the community
LINK: https://eu1.hubs.ly/H0bmqxd0
THE HAPPY PEAR RECIPE CLUB - Blending health and happiness through a range of over 600 delicious plant-based recipes.
LINK: https://eu1.hubs.ly/H0bmqss0