{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60413258ff04a5578f5f6e6b/684ff1d088414a4f20e3373b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"African Food Work (Africa Day 2025)","description":"<p>NND observed Africa Day 2025 by discussing African Food Work with Khadim Mane, chef and founder of<a href=\"www.littlebaobab.co.uk\" rel=\"noopener noreferrer\" target=\"_blank\"> Little Baobab</a>&nbsp;a Senegalese restaurant based at<a href=\"www.africacentre.org.uk \" rel=\"noopener noreferrer\" target=\"_blank\"> The Africa Centre </a>Khadim talks about the rise of West African food in the UK and shares his inspirational journey from starting out in the UK not speaking a word of English, to opening up his restaurant and now training young chefs, to whom he imparts cooking skills, life skills and the value of community.</p><p><br></p><p>#workplacennd</p>","author_name":"NND"}