{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/612e5cb8960d55001464e06e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"13. Letitia Clark","description":"<p>The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: <em>Bitter Honey: Recipes and Stories from the Island of Sardinia,</em> and the newly published <em>La Vita È Dolce: Italian–Inspired Desserts</em> are fantastic. Both showcasing what's truly special about Southern Italy, as the cuisine and culture is loved but sometimes misunderstood. </p><p><br></p><p>We also speak about Letitia's favourite book, <em>Honey from a Weed</em> by the much admired Patience Grey... This book will change the way you think, speak and interact with the food and soil around you. </p><p><br></p><p>Follow Letitia Clark on Instagram: @letitia_ann_clark</p><p><br></p><p>Follow Will Stewart on Instagram: @willstewie</p><p>Follow on Instagram: @acookslibrary</p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p>","author_name":"Will Stewart"}