{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/60ad6f5bd7a9d30019eeea72?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"12. Rosie Healey","description":"<p>Rosie Healey is the chef and owner of Gloriosa in Glasgow. Rosie speaks about her memories growing up in Scotland, her experience working in the busy Ottolenghi restaurant kitchen in Notting Hill, and the book that truly inspired her, <em>River Cafe Cook Book Easy </em>by Rose Gray and Ruth Rogers. </p><p><br></p><p>At Gloriosa, Rosie cooks delicious, simple and seasonal food. Focused on good ingredients from independent producers. You MUST eat there if you can!</p><p><br></p><p>Follow Rosie Healey on Instagram: thisisrosiehealey </p><p>Follow Gloriosa on Instagram: gloriosa.glasgow </p><p><br></p><p>Follow Will Stewart on Instagram: @willstewie</p><p>Follow on Instagram: @acookslibrary</p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p><p><br></p>","author_name":"Will Stewart"}