{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/608ffea0fc9d6e4b04b887dd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"9. Jess Elliott Dennison","description":"<p>Jess Elliott Dennison owns and operates Elliotts, the Kitchen and Shop, on Sciennes Road in Edinburgh. Jess has two books out <em>Salad Feasts </em>and <em>Tin Can Magic</em>, and her third is out soon.</p><p><br></p><p>Her favourite cookbook is from the restaurant <em>Ducksoup: The Wisdom of Simple Cooking </em>by Clare Lattin and Tom Hill. Ducksoup is a must visit if you find yourself in Soho. </p><p><br></p><p>Follow Jess on Instagram: @foodjess </p><p>Follow on Instagram: @elliottsedinburgh</p><p><br></p><p>Follow Will Stewart on Instagram: @willstewie</p><p>Follow on Instagram: @acookslibrary </p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p><p><br></p>","author_name":"Will Stewart"}