{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/603e2aea4512307a60f5aee7/607d6c9c2a7dae2b2e8f0f59?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"7. Rachel Roddy","description":"<p>Both of the books by Rachel Roddy, <em>Five Quarters: Recipes and Notes from a Kitchen in Rome </em>and <em>Two Kitchens: 120 Family Recipes from Sicily and Rome</em> are essential reads. </p><p><br></p><p>This episode Rachel Roddy talks about another essential cookbook for all Italian bookshelves, <em>Le Ricette Regionali Italiane by Anna Gosetti della Salda. </em>The regional textbook to trump all. </p><p><br></p><p>Rachel's third book, <em>An A-Z of Pasta: Stories, Shapes, Sauces, Recipes, </em>is out this summer. The blurb on the cover by Simon Hopkinson reads \"I want to live under her kitchen table...\" Me too, Simon. </p><p><br></p><p>Follow Rachel Roddy on Instagram: @rachelaliceroddy </p><p>Read Rachel's Guardian Column: \"A Kitchen in Rome\" </p><p><br></p><p>Follow Will Stewart on Instagram: @willstewie </p><p>Follow A Cook's Library on Instagram: @acookslibrary </p><p><br></p><p>Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.</p><p><br></p>","author_name":"Will Stewart"}